DynaChem SYNBAC Fragrance-Free Certified Antibacterial Liquid Hand Soap (5 Liters)

DynaChem SYNBAC Fragrance-Free Antibacterial Liquid Hand Soap (5 Liters) | HACCP-Approved Sanitizing Hand Wash

In food processing, poultry processing plants, and healthcare facilities, a single lapse in hand hygiene can cause cross-contamination and compromise quality certifications.
Conventional perfumed soaps are unacceptable in these settings, as artificial scents taint food products and leave residual chemical odors.
Formulated by DynaChem Hygiene Systems to rigorous standards (SABS Approved under SANS 1853), SYNBAC meets the strictest international food safety and sanitary compliance protocols.
Powered by active Triclosan, this broad-spectrum liquid antimicrobial soap targets bacteria and pathogens on contact.
The formula integrates surfactants, antibacterial agents, and protective emollients at a skin-neutral pH, preventing dermal dryness, irritation, and occupational dermatitis across repeated daily handwashing routines.
Because SYNBAC is completely fragrance-free, it is an essential asset for meatpacking, seafood handling, and commercial food assembly, ensuring no scent migration into delicate foods.
Used concentrated and undiluted, it fills both manual push-button and automatic sensor wall-mounted dispensers.
The commercial 5-liter jerrycan delivers a dependable bulk supply for processing plants, hospitality hubs, and commercial kitchens seeking continuous sanitation and cost efficiency.

Technical Product Specifications

• Brand & Trade Name: SYNBAC (Bactericidal Hand Soap)

• Manufacturer: DynaChem Specialty Chemical Solutions

• Regulatory Approvals & Standards: Certified for HACCP food safety compliance (Approved for HACCP use); SABS-approved in accordance with SANS 1853

• Packaging Size: 5-Liter (5L) commercial refill jerrycan

• Physical Appearance & Color: Clear blue liquid

• Fragrance: Completely fragrance-free / unperfumed

• pH Profile: Skin-neutral formulation

• Active Biocide: Triclosan-based broad-spectrum antibacterial agent

• Formulation Matrix: Integrated surfactants, bactericidal agents, and dermal emollients

• Application Method: Used neat via manual or touchless wall-mounted liquid soap dispensers

Key Performance Features & Industrial Advantages

1. Rapid Bacterial Reduction: Verified formula eliminates transient dermal microflora and pathogens in one wash cycle.

2. Zero Fragrance Taint: 100% unperfumed to prevent scent migration into meats, seafood, poultry, and processed foods.

3. HACCP & SANS 1853 Certified: Complies with global food safety standards for critical and high-risk processing zones.

4. Triple Action (Cleanse, Sanitize, Condition): Cuts grease and organic soil, reduces bioburden, and incorporates emollients to keep skin supple during frequent washing.

5. Skin-Neutral Balance: Preserves the skin's natural barrier during high-frequency industrial shifts.

6. Concentrated Economy: A calibrated 5 ml dose produces a rich lather that thoroughly cleanses and sanitizes both hands.

7. Universal Dispenser Compatibility: Flows smoothly through manual push pumps and touchless infrared sensor dispensers without clogging or dripping.

Target Facilities & Operational Environments

• Poultry & Meat Processing Plants: Handwash stations for evisceration, debone lines, cutting, and packaging.

• Food, Beverage & Dairy Processing: Production lines, cleanroom airlocks, and packaging suites.

• Seafood & Marine Processing: Cleaning and gutting bays requiring odor-free antimicrobial washing.

• Commercial Kitchens & Hospitality Operations: Prep stations and hygiene airlocks for culinary teams maintaining HACCP compliance.

• Hospitals, Clinics & Medical Laboratories: Scrub rooms, staff washbays, and diagnostic labs requiring unperfumed hand sanitization.

• Butcheries & Cold-Storage Distribution: Post-handling cleanup after contact with raw meats and poultry.

Step-by-Step Sanitization Protocol

1. Pre-Wetting: Wet hands thoroughly with clean running water before applying soap.

2. Dispensing: Dispense approximately 5 ml of neat SYNBAC soap into cupped palms.

3. Lathering: Rub hands vigorously together to create a rich, dense lather over all surfaces.

4. Critical Coverage: Ensure lather covers between the fingers, backs of hands, thumbs, nail beds, and wrists.

5. Contact Time: Maintain active lather contact on the skin for at least 60 seconds to allow the active biocide to reduce bacteria.

6. Rinsing & Drying: Rinse thoroughly under clean running water until all soap residue is removed, then dry completely using warm-air dryers or single-use sanitary paper towels.