HACCP Chlorine Disinfectant Tablets for Surface Sterilization & Fruit and Vegetable Washing 500g

HACCP 500 g Chlorine Tablets from TCL – Advanced Hotel Sterilization and Disinfection

It is a high-quality 500g chlorine tablet featuring a special formula for hotel and institutional use that dissolves easily and quickly in water to form an effective and powerful disinfection solution.

It is specially designed for the effective elimination of germs, bacteria, and microbes, and is efficiently used in comprehensive sterilization processes for surfaces, tools, vegetables, fruits, and food handling areas to ensure a completely healthy and safe work environment.

Specifications :

• Product Name : HACCP Chlorine Tablets.

• Manufacturer : TCL.

• Net Weight : 500 g.

• Product Nature : Fast-dissolving chlorinated tablets.

• Design and Formula : Special formula for hotels, industrial, and institutional sectors.

• Shelf Life : Three years from the production date.

Features :

1. Superior and Powerful Sterilization : Provides deep and powerful disinfection that eliminates the most dangerous types of bacteria and germs; it is effective against vegetative bacteria (Salmonella typhi, etc.), lipid-enveloped viruses (Hepatitis C, Hepatitis B, Influenza viruses), and fungi.

2. Ease of Use and Dissolution : Tablets dissolve quickly in water to form a ready-to-use sanitizing solution.

3. Advanced Hotel Formula : Specially designed to meet the needs of the hotel, institutional, and restaurant sectors with high efficiency.

4. Long-Term Storage : Comes in a tight and stable original package with a shelf life of up to 3 years from the production date.

5. Safe and Compliant with Specifications : A professional industrial product carrying quality standards approved by TCL.

Areas and Fields of Use :

These tablets are designed to suit environments requiring the highest standards of sterilization and strict hygiene, and their usage areas include :

• Hotels and Resorts : For disinfecting and sterilizing surfaces, hotel kitchens, and public facilities.

• Food Preparation and Handling Sector and Restaurants : Ideal for applying HACCP standards in sanitizing cooking tools, food-contact surfaces, and preparation areas.

• Disinfection of Vegetables and Fruits (that cannot be peeled) : Used effectively and safely in sanitizing and washing vegetables and fruits to get rid of microbes and germs.

• Hospitals and Medical Facilities : For comprehensive sterilization and infection control in healthcare environments.

• Industrial and Institutional Sector : Used widely in factories, companies, and major institutions to sanitize floors and shelves.

How to Use and Dilution Ratios for Best Results :

• Standard Dilution Ratio : Dissolve one HACCP tablet in 20 liters of water to obtain a chlorine concentration of 50 ppm.

• Application Method : After the tablet completely dissolves and the solution is formed, the solution is used for soaking, sanitizing vegetables and fruits, or disinfecting surfaces and tools, and left for 10 minutes in the solution to ensure the highest sterilization effectiveness.