Ecolab Kay Soil Shield Surface & Anti-Soiling Protective Barrier - 946 ml

Ecolab Kay Soil Shield Surface Protector & Anti-Soiling Barrier

It is an advanced protective coating and specialized protectant for surfaces and equipment in commercial kitchens, food processing facilities, and service institutions.
The product creates a protective barrier that prevents surface soiling, burnt-on grease, and tough grime accumulation, making subsequent cleaning much faster and easier without damaging equipment surfaces.

Technical Specifications :

• Brand : Kay (A global company by Ecolab).

• Product Name : Soil Shield - Anti-soiling Protective Screen / Protectant Agent.

• Volume / Capacity : 946 ml (1 US qt).

• Country of Origin : United States of America.

Product Features :

1. Fast Protection & Easier Cleaning : Forms a protective layer that prevents tough grease and grime from adhering to kitchen equipment, reducing time and effort in future cleaning.

2. Phosphate-Free Formula : Formulated to be environmentally friendly with zero phosphate compounds.

3. Designed for Commercial & Institutional Environments : Certified and dedicated for use in food processing facilities, restaurants, and industrial institutions.

4. Ready-to-Use : Applied directly via spraying without the need for mixing or blending with other chemicals.

5. High Equipment Safety : Reduces the need for aggressive scrubbing, mechanical abrasion, or harsh chemical degreasers to remove built-up grime.

Main Formula Ingredients :

The formula is completely phosphate-free and contains the following ingredients :

• Water.

• Soybean oil.

• Smectite-group minerals (mineral category dedicated for protection).

• Potassium carbonate.

• Magnesium aluminum sulfate.

Applications and Areas of Use :

• Food Processing & Manufacturing Plants : For protecting equipment and hard non-food contact surfaces.

• Hotel & Commercial Restaurants : Institutional and industrial use to protect equipment surfaces.

• Commercial Ovens (Especially Convection Ovens) : Used to protect interior and exterior oven structures that do not directly contact food.

• Thermal Equipment & Appliances : External surfaces of appliances and heat-exposed equipment prone to grease buildup.

Directions for Use & Application :

Shake well before use.

• First: Application Method :

1. Ensure surfaces are completely clean, dry, and cool before starting.

2. Spray the product onto non-food contact surfaces.

3. Avoid spraying directly onto electrical heating elements or direct thermal tubes.

4. For Convection Ovens: After preheating the oven to 205°C (400°F), allow the product to set for 10 to 15 minutes after application.

• Second: Removal Method During Cleaning :

1. Allow the equipment or appliance to cool completely.

2. Dampen a towel or scrub pad with hot water and wipe surfaces to remove soiling and old coating.

3. Rinse surfaces with potable water, then dry using a clean towel.

4. Reapply the product immediately to restore surface protection.

Caution: Do not operate or use the equipment prior to reapplying the protective layer.

Dilution Rates :

The product is Ready-to-Use (RTU) and should not be diluted with water or mixed with other products to maintain the efficiency and strength of the protective layer.

Safety Warnings and Guidelines :

• Prevent Food Contamination : Avoid contaminating food during application and storage; do not store the container in food processing areas.

• Food Contact Surfaces : Prohibited for use on surfaces that come into direct contact with food.

• Potable Water Rinsing : Equipment must be thoroughly cleaned before use, and all surfaces must be rinsed with potable water after wiping and cleaning.

• Personal Precautions :

  • Keep out of reach of children.

  • May cause mild skin irritation; wash hands thoroughly after handling.

  • Store in accordance with local regulations and laws.

  • IF ON SKIN : If skin irritation occurs, get medical advice/attention immediately.