-40%Hot

ECOLAB KAY QSR Heavy Duty Cleaner & Degreaser – 3.8L

EGP 5,000EGP 3,000
Tax included

It is a distinguished light purple liquid with a formula specifically designed for institutional and restaurant use.
It works with high efficiency to break down heavy, burnt-on grease and oils on all surfaces and equipment.
The product is safe, effective, and designed to meet the highest hygiene and health standards.

Weight:
4.3 kg
Dimensions:
15 × 15 × 30 cm
Quantity

Description

Ecolab Kay QSR Heavy Duty Degreaser High-Efficiency Cleaner & Degreaser

It is the ideal and professional solution to eliminate the toughest, heavy-duty, and built-up grease and oils in restaurants, commercial kitchens, and service facilities.
This product is designed with a powerful, concentrated American formula to ensure maximum cleanliness and safety in food preparation environments.

Technical Specifications :

  • Brand : Kay (A global company by Ecolab).

  • Product Name : QSR Heavy Duty Degreaser - High-Efficiency Degreaser Cleaner

  • Volume / Capacity : 3.8 Liters (1 US Gallon).

  • Country of Origin : United States of America.

Key Features :

  1. Heavy-Duty Cleaning Power : Quickly cuts through built-up grease, stubborn grime, and burnt-on oils.

  2. Phosphate-Free : An environmentally friendly formula free of phosphate compounds, reducing harmful environmental impact.

  3. Designed for Professional and Institutional Use : Ideal for Quick Service Restaurants (QSR), hotel kitchens, and commercial kitchens.

  4. Concentrated & Dilutable Formula : Delivers significant cost savings due to flexible dilution with water based on the required cleaning level.

  5. Easy Rinsing : Effectively cleans surfaces and rinses easily without leaving any harmful residues.

Main Ingredients :

The formula contains powerful cleaning and penetrating agents free of phosphates, including :

  • Water.

  • Sodium Carbonate.

  • Ethylenediaminetetraacetate (EDTA).

  • Sodium Bicarbonate.

  • Sodium Hydroxide.

Applications and Areas of Use :

  • Hotel Restaurants and Quick Service Restaurants (QSR): For cleaning food preparation areas and equipment.

  • Electric and Gas Fryers: Excellent for boil-out processes and routine fryer maintenance.

  • Outside Maintenance & Surrounding Equipment: Cleaning exterior surfaces surrounding the kitchen area and equipment.

  • Floors and Hard Surfaces: Degreasing kitchen floors and non-porous hard surfaces.

  • Daily Spray Bottles: For daily wiping and sanitizing of grease-contaminated surfaces.

Dilution Rates and Instructions :

The product can be diluted based on intended use as follows :

1. Daily Spray Cleaner :

  • Ratio : Fill 118 ml (4 oz) of product into a 1-liter (33.8 oz) spray bottle, then fill the rest of the bottle with water.

  • (Or fill directly via the designated Ecolab dispenser).

2. Fryer Cleaning and Maintenance :

  • Routine Maintenance : Add 295 ml (10 oz) of product per 7 gallons of fryer capacity.

  • Deep Cleaning and Restoration : Add 3.8 liters (1 full gallon) of product per 7 gallons of fryer capacity.

3. Exterior Surfaces and Equipment :

  • Routine Maintenance : Mix 3.8 liters (1 full gallon) of product with 3.8 liters (1 gallon) of water (1:1 ratio).

  • Heavy Cleaning and Restoration : Use full strength without dilution.

General Directions for Use :

  • For Sprays and Surfaces : Spray diluted mixture onto the surface to be cleaned, allow a few minutes to penetrate grease, scrub with a dedicated cloth or brush, and rinse thoroughly with potable water.

  • For Fryers : Drain oil and fill fryer with water and product according to specified dilution ratio, heat the mixture to follow boil-out procedure, then drain fryer and rinse thoroughly with potable water.

Safety Warnings and Guidelines :

  • Unsuitable Surfaces : Not recommended for polished or decorative aluminum surfaces. May dull aluminum if not rinsed quickly and thoroughly.

  • Food Contact Surfaces : All surfaces coming into contact with food must be rinsed with potable water before reuse.

  • Storage : Store away from food preparation areas at temperatures between 0°C and 50°C.

  • Environmental Care : Avoid discharging product into storm drains or water channels.

Personal Precautions :

  • Keep out of reach of children.

  • Causes severe eye irritation; wash hands and skin thoroughly after handling.

  • When performing hot liquid fryer boil-outs, wear heat-resistant gloves and protective eyewear to prevent burns.

  • IF IN EYES : Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. If eye irritation persists, seek immediate medical advice/attention.

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