DynaChem PURLAN Fragrance-Free Viscous Liquid Hand Soap Certified (5 Liters)

DynaChem PURLAN Fragrance-Free Viscous Liquid Hand Soap (5 Liters) | HACCP-Approved Hand Cleaner

In commercial food manufacturing, central commissary kitchens, and meat processing facilities, utilizing conventional perfumed hand soaps poses a significant operational risk; synthetic fragrances readily migrate into foodstuffs, altering taste and aroma profiles, while standard retail cleaners lack accredited third-party validation against cross-contamination.
Formulated to rigorous global standards and international certifications (SABS Approved under SANS 1853), DynaChem PURLAN Liquid Hand Soap fulfills the most demanding audit requirements and international food safety benchmarks.
Featuring a clear, viscous liquid consistency with a neutral sensory profile (Neutral odour & Transparent viscous liquid), it actively breaks down stubborn grease and particulate soils while significantly reducing transient bacterial flora across the dermal surface.
Because processing plant operations mandate frequent handwashing between production line cycles and raw protein handling (meat, poultry, and seafood), the formulation is enriched with conditioning agents that leave hands soft, supple, and resilient—preventing occupational chapping, dryness, and irritation caused by substandard industrial cleaners.
The formulation is engineered for direct use inside wall-mounted liquid soap dispensers, performing reliably in both touchless infrared sensor models and manual push fixtures; its controlled viscosity prevents messy nozzle drips and optimizes dosing economy.
The bulk 5-liter commercial jerrycan provides a dependable, cost-effective supply for production floors, hospitality kitchens, and healthcare facilities, ensuring absolute compliance during food safety inspections and infection control audits.

Technical Product Specifications

• Brand & Trade Name: PURLAN (Hand Soap)

• Manufacturer: DynaChem Specialty Chemical Solutions

• Product Category: Professional & Institutional Hygiene Systems

• International Approvals & Compliance: Officially certified for HACCP food safety management systems (Approved for HACCP use); SABS-certified under standard SANS 1853

• Packaging Size: 5-Liter (5L) commercial refill jerrycan

• Physical Form & Appearance: Clear, high-purity viscous liquid (Transparent viscous liquid)

• Aroma / Scent Profile: Unscented with a completely neutral profile (Neutral odour / Unscented)

• Dermal Effect: Deep cleanses while leaving hands soft, smooth, and conditioned (Cleans hands, Leaves hands smooth & soft)

• Primary Industrial Scope: Food processing plants, meatpacking facilities, seafood processing lines, poultry abattoirs, and beverage bottling operations

• Dispenser Compatibility: Engineered for manual push and touchless automatic wall-mounted liquid soap dispensers

Key Performance Features & Industrial Advantages

1. HACCP & SANS 1853 Certified: Fully accredited for food manufacturing facilities, slaughterhouses, and commercial kitchens operating under strict international food safety audits.

2. 100% Fragrance-Free Formulation: Free from synthetic perfumes, essential oils, or masking agents, eliminating the risk of scent transfer into food products.

3. Reduces Bacterial Bioburden: Lowers transient skin microbes to maintain sanitary compliance prior to handling food contact surfaces and production tools.

4. Skin-Conditioning Matrix: Advanced emollients protect skin hydration, preventing occupational dermatitis and cracking across frequent daily handwashing regimens.

5. Cohesive Viscous Texture: High-grade clear liquid provides controlled dispensing, preventing splashing and unsightly basin buildup.

6. Cost-Effective Consumption: A single 5 ml dose produces an ample lather that thoroughly cleanses both hands and wrists without product waste.

7. Universal Dispenser Performance: Flows smoothly through manual push mechanisms and infrared sensor valves without clogging or nozzle dripping.

Target Facilities & Operational Environments

• Meat, Poultry & Seafood Processing Plants: Handwash stations for line workers, butchers, and packers handling raw proteins.

• Food, Beverage & Dairy Processing: Bottling zones, dairy suites, packaging bays, and sanitary entrance airlocks.

• Hospitality & Commercial Kitchens: Food preparation stations and executive chef washbays maintaining zero-scent HACCP compliance.

• Hospitals, Clinics & Diagnostic Laboratories: Healthcare wash stations requiring unperfumed, residue-free hand cleansing for staff.

• Bakeries, Confectioneries & Commercial Cafes: Cleanliness checkpoints to ensure no aromatic transfer occurs during dough handling and food prep.

Step-by-Step Handwashing Protocol

1. Dosing: Dispense approximately 5 ml of concentrated PURLAN soap into dry or slightly damp palms.

2. Distribution: Rub the liquid soap thoroughly across all skin surfaces to coat hands evenly.

3. Lathering: Add a small amount of clean water and lather vigorously, creating a rich, dense foam.

4. Complete Coverage: Work the lather between fingers, around cuticles, under fingernails, over the backs of the hands, and across wrists to effectively reduce microbial counts.

5. Rinsing: Rinse thoroughly under clean running water until all soap residue is completely washed away.

6. Drying: Dry hands completely using clean single-use paper towels or an automated warm-air dryer.