DIP-IN Stain Remover for Kitchenware - 2 kg

DIP-IN Stain Remover Powder for Chinaware - 2 kg

An oxygen-active chemical compound in powder form, specially designed to remove egg yolk residue, tea and coffee staining, and various stains deposited on stainless steel, melamine and plastic utensils and tools.

How to use for best results:

1. Fill the container with warm water at a temperature of 60 to 80 degrees Celsius.
2. Add 10 to 20 grams of DIP-IN per liter.
3. Rinse the utensils and dishes with cold water and run them through the dishwasher.

Advantages:

• Removes various stains deposited on utensils and tools, preventing the growth of microbes that thrive in the presence of such stains.
• Removes stains without affecting the material of the utensils.
• Chlorine-free, so it does not strip colors from utensils or cause surface corrosion.

Safety precautions and first aid:

In case of skin contact: wash thoroughly with soap and water.

In case of eye contact: rinse immediately and thoroughly with cold water for at least 10 minutes.

If swallowed: contact a doctor immediately, drink 1 to 2 large glasses of water, and do not induce vomiting.

Keep out of reach of children.